METHOD:
Cook meat in lemon , salt ,pepper and mustard. Break into small shreds. Make mash of 1 big potato.
Mix meat & mash , add about 1 tblspn chow chow or picallilly.
Layer both bottom of squared tin with half of dough. Spread with tomatoe sauce &mustard sauce. Than add meat filling and sliced boiled egg (egg optional). Lastly add grated cheese. Put second half of rolled out dough over. Make holes with fork, smear beaten egg and sprinkle with poppy seeds. Bake for 30- 45 min @ 180……….( dough from Indian delights- Mince in scones)"
No comments:
Post a Comment