Ingredients:
2 cups flour
2cups b/p
Pinch of salt
½ cup milk
¼ cup sugar
2 oz butter (60g)
1 egg
1 tsp vanilla essence
Method:
Cream butter-sugar method.
Than roll 5-6 flat round cakes.
Bake in oven.
Custard:
1L milk 4 tblspn (level) custard sugar + condensed milk.
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