Wednesday, January 28, 2009
Recipe: Carrot Cake
Ingredients
2 cups flour
1 cup sugar
1.5 cups grated peeled carrots
1 cup chopped peacan nuts
1 table spoon ground cinnamon
1 cup vegetable oil
1.5 teaspoon baking powder
1 teaspoon bicarbonate
4 eggs
Beat sugar with eggs, add oil, carrots, nuts and remaining dry ingredients and beat together.
Bake @ 180 deg for 30 minutes or 20 minutes for cupcakes.
Frosting
1 x 250g tub cream cheese
1 table spoon soft butter
1 teaspoon vanilla essence
3 cups icing sugar
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4 comments:
Oh cool, you blogged this :)
Thanks man, I'm definitely trying this out, plus your frosting looks tres easy. i'll let you know how it came out
Is it just me or does bicarbonate sound like something you would work with in a the Science lab..
If i could bake this, i'd prob get a Nobel Prize or something.. From my mother..
I'm trained at Cooking for Engineers so don't be surprised if you see science lab looking ingredients!
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