Wednesday, January 28, 2009

Recipe: Carrot Cake

 

Recipe: Carrot Cake, originally uploaded by {joey}.

Ingredients

2 cups flour
1 cup sugar
1.5 cups grated peeled carrots
1 cup chopped peacan nuts
1 table spoon ground cinnamon
1 cup vegetable oil
1.5 teaspoon baking powder
1 teaspoon bicarbonate
4 eggs

Beat sugar with eggs, add oil, carrots, nuts and remaining dry ingredients and beat together.

Bake @ 180 deg for 30 minutes or 20 minutes for cupcakes.

Frosting
1 x 250g tub cream cheese
1 table spoon soft butter
1 teaspoon vanilla essence
3 cups icing sugar

4 comments:

Nafisa said...

Oh cool, you blogged this :)

Tasneem said...

Thanks man, I'm definitely trying this out, plus your frosting looks tres easy. i'll let you know how it came out

KiLLammed@killa.co.za said...

Is it just me or does bicarbonate sound like something you would work with in a the Science lab..
If i could bake this, i'd prob get a Nobel Prize or something.. From my mother..

Yusuf said...

I'm trained at Cooking for Engineers so don't be surprised if you see science lab looking ingredients!